View Single Post
Unread 05-10-2013, 06:43 AM   #3
Babbling Farker

PatAttack's Avatar
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Downloads: 0
Uploads: 0

I think you should be ok. I cook at 275 to 325 to cut down on time anyway.

When the bone gets loose, you'll know it's done.

Has the IT of the meat changed?
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote