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Unread 05-10-2013, 07:07 AM   #2
is Blowin Smoke!
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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I wouldn't want gunk dripping on the probe. I would have it near the meat, but not too close and keep it clean.
22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732
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