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Unread 05-10-2013, 05:17 AM   #13
K-JUN
is one Smokin' Farker

 
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Join Date: 02-10-13
Location: Lafayette, LA
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Quote:
Originally Posted by oifmarine2003 View Post
I really enjoy doing it! And, I just entered the zero club on the soul food!
Another Soul Food Zero member here on my first try in a Throwdown. I'm hooked now. Yesterday my wife asked what I was cooking for this weeks contest because she is digging the new stuff. I do all the cooking at my house and lately my menu choices have been a little uninspired. Participating in the Throwdowns have gotten my creative juices flowing again. I find myself paying more attention to my everyday cooking. So far this week I have prepared two new dishes and my family is loving the results.
Another thing I wanted to say is don't get hung up on trying to create "authentic" dishes for each category. Something inspired by or using ingredients familiar to the category is okay IMHO. I also wonder if people think everything in the entry has to be cooked outside. Just my opinion but as a voter if the main component is grilled, smoked, or barbecued that's cool.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser

Last edited by K-JUN; 05-10-2013 at 05:58 AM.. Reason: Spelling
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