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Unread 05-09-2013, 11:09 PM   #15
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO
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Have you tried the Blues Hog dry rub? If not, pick some up and try that.

I like it with a glaze of Blues Hog Tennessee Red.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
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