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Old 05-09-2013, 10:01 PM   #6
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Quote:
Originally Posted by landarc View Post
I am in a mode currently, where I am not always cooking outside. If I was, I would enter more often. I will get back into the swing soon.
Please don't reply from the restaurant tonight. This could be considered unreasonable at best Bob!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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