My Run at Wampus' Brisket Chili
Since I smoke food, everyone thinks I can cook everything. So....
I was signed up to do the chili cook off for our campground Olympics.
I'm taking a first shot at Wampus' brisket chili. I have the dry ingredients marinating in a mason jar starting tonight. I smoked a small brisket Tuesday night using BPS Jallelujah Bacon rub and Money rub (Fan-Freaking-Tastic!).
I guess this question goes out to Wampus: If turn-in is at 11:30 am Saturday, what time do I want to the combined mixture to start simmering?
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe