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Old 05-09-2013, 10:06 PM   #1
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Join Date: 11-06-10
Location: Oshkosh, WI
Question My Run at Wampus' Brisket Chili

Since I smoke food, everyone thinks I can cook everything. So....

I was signed up to do the chili cook off for our campground Olympics.

I'm taking a first shot at Wampus' brisket chili. I have the dry ingredients marinating in a mason jar starting tonight. I smoked a small brisket Tuesday night using BPS Jallelujah Bacon rub and Money rub (Fan-Freaking-Tastic!).

I guess this question goes out to Wampus: If turn-in is at 11:30 am Saturday, what time do I want to the combined mixture to start simmering?
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
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