Originally Posted by PatAttack
Bob, do you find yourself having to rotate the butts after a few hours?
I know the answer, I'm asking for the people who may not know what a Lang is all about.
Never mind. I see you answered that question already.
In order to rotate that many butts you would lose so much heat and add so much cooking time. The better plan is to pull as they finish. You save time, fuel and the hassle of grabbin hot buts!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR