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Unread 05-09-2013, 07:28 PM   #35
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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Just a comment I'm throwing out there.......
I have the understanding that by closing the top vent, you're creating a "log-jamb" with the smoke, which backs up inside the smoker. This smoke, not being able to exhaust itself to ambient air, begins to get stale and "burnt" since there isn't a fresh supply of new air coming in the bottom vents.

That is why my top vent is always open....right or wrong...
A man wearing a helmet defending his country should make more money than a man with a helmet defending a football.
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