Thread: BGE Advice
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Unread 05-09-2013, 07:23 PM   #16
Is lookin for wood to cook with.
Join Date: 03-11-13
Location: Pittsboro, In
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Originally Posted by teej View Post
I've never cooked on a egg, but if it's anything like other Kamado's, bring it up to temp slow and don't overshoot. It's a whole lot easier to raise the temp than to lower it.
+1, I agree.
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