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Unread 05-09-2013, 06:26 PM   #1
Tonybel
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Join Date: 02-29-12
Location: San Berdoo, CA
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Default Chile verde...not Q but very good.

Hello BBQ and Grilling friends!!!!!
Today I did one of my favorite dishes trocitos de puerco en chile verde (pork meat in hot green sauce).

Start with a pot of pork boneless meat and boil with 1 tbs of onion powder and garlic powder. 1/4 onion and pinch of salt. It took about 1 hour to get to my desired tenderness.



While the pork is getting happy get 10 jalapenos, 4 tomatillos, 4 garlic cloves on the grill and get a nice char on them.



Get the chiles and other goodies and put them in the blender with a 1/4 onion and 1 tbs of salt. puree the stuff and add to the pot with 1/4 onion and bring to a boil.



then add your pork and bring to a boil again...let it simmer for 20 minutes and its ready to eat.



made some beans on the CI...added a 1/4 onion, jalapeno, and 1 tomatoe cook a little with a bit of oil..




add your beans and bring to a boil..



then smash them and bring to a boil again and remove.




Here it is plated and ready to eat. Thanks for looking and enjoy the rest of your week.
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WSM 18.5 , Weber one touch Gold 22.5, Charbroil Gas Grill, Blue Performer , mini wsm
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