View Single Post
Old 05-09-2013, 07:26 PM   #1
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
Default Chile verde...not Q but very good.

Hello BBQ and Grilling friends!!!!!
Today I did one of my favorite dishes trocitos de puerco en chile verde (pork meat in hot green sauce).

Start with a pot of pork boneless meat and boil with 1 tbs of onion powder and garlic powder. 1/4 onion and pinch of salt. It took about 1 hour to get to my desired tenderness.

While the pork is getting happy get 10 jalapenos, 4 tomatillos, 4 garlic cloves on the grill and get a nice char on them.

Get the chiles and other goodies and put them in the blender with a 1/4 onion and 1 tbs of salt. puree the stuff and add to the pot with 1/4 onion and bring to a boil.

then add your pork and bring to a boil again...let it simmer for 20 minutes and its ready to eat.

made some beans on the CI...added a 1/4 onion, jalapeno, and 1 tomatoe cook a little with a bit of oil..

add your beans and bring to a boil..

then smash them and bring to a boil again and remove.

Here it is plated and ready to eat. Thanks for looking and enjoy the rest of your week.
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote

Thanks from: --->