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Old 05-09-2013, 05:33 PM   #32
On the road to being a farker

Join Date: 08-17-11
Location: Strongsville, Ohio

Originally Posted by J'ville Grill View Post
1. Don't spread your lit coals evenly, dump them in a depression in the center of your unlit coals.
2.Use what ever you want for a heat sink, it's your choice. You can use water, no water, clay saucer, what ever.
3. Now that you've cleaned out the inside it will run a little hot just like when it was brand new.
4. Season it up with a few cooks and find the sweet spot where it wants to cruise at. My 18.5 WSM seems to cruise around 260.
Agree for the most part. Throttle back the top vent. Your leakage airflow is too high. I run with th top barely open when doing a low temp cook.
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
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