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Old 05-09-2013, 05:07 PM   #5
Quintessential Chatty Farker

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Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave

Durn dude, I'm really impressed!

39 butts, average 8 lbs
= 312 lbs x 60% yeild (the looked pretty lean)
187 lbs product divided by 1/3 lb/serving-sammich
= +550 servings

That's really impressive numbers for a trailered pit! If I'm ever close enough for one of your pro bono cooks I'm in (just for the learning experience).
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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