Thread: BGE Advice
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Old 05-09-2013, 05:55 PM   #12
Plaid Palace
On the road to being a farker
Join Date: 11-16-12
Location: Birmingham, AL

Originally Posted by Subzerogriller View Post
I believe they will have the platesetters, so maybe I don't need to worry about the water pan at all...just a drip pan to make things easier to clean up, I guess?
I don't know anything about comp cooks but I would almost assume so. Even a drip pan isn't necessary as the plate setter will clean itself during the next cook.

Either way if you have a pizza stone or something else that you can use as a deflector I might bring it just in case.
Kamado Joe Classic
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