Originally Posted by Subzerogriller
I believe they will have the platesetters, so maybe I don't need to worry about the water pan at all...just a drip pan to make things easier to clean up, I guess?
I don't know anything about comp cooks but I would almost assume so. Even a drip pan isn't necessary as the plate setter will clean itself during the next cook.
Either way if you have a pizza stone or something else that you can use as a deflector I might bring it just in case.