Originally Posted by Subzerogriller
Thanks for the help, guys. I was planning on a drip pan filled with water to double as the heat diffuser. Is this a good idea or bad?
To be honest with you on all of my Kamado Joe cooking I have never needed a water pan for anything more than to keep things less messy. No water needed in the pan.
Do you have a pizza stone? That would be a great diffuser.