Thread: BGE Advice
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Unread 05-09-2013, 04:13 PM   #9
Plaid Palace
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Join Date: 11-16-12
Location: Birmingham, AL
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Quote:
Originally Posted by Subzerogriller View Post
Thanks for the help, guys. I was planning on a drip pan filled with water to double as the heat diffuser. Is this a good idea or bad?
To be honest with you on all of my Kamado Joe cooking I have never needed a water pan for anything more than to keep things less messy. No water needed in the pan.

Do you have a pizza stone? That would be a great diffuser.
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