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Unread 05-09-2013, 03:53 PM   #25
grantw
is one Smokin' Farker

 
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Join Date: 09-13-12
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The reason i dont want you closing any of the vents fully is to lock into your cooker - not your cooker locking into you. 1/2 to 1/3 open on all 3 bottoms, if a chunk of ash does block one and you miss it the fire will not smother. a nice clean fire is the key here not so much the temps because a wsm will run under 300 easy breezy with water in that pan, check the water every 2- 3 hrs
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