Originally Posted by rcbaughn
I like the idea of the Hawaiian roll. Sure would be a lot easier than baking off a bunch of corn muffins.
That's exactly why I switched. Used to make homemade rolls but buying a bag or two of Hawaiian is a lot easier. Maybe not more economical if you are vending, but for the occasional party they work great.
I really like the sweetness of them too. Balances out the spiciness from the BBQ sauce and the tang of the coleslaw. And few things compare to a baked bean soaked Hawaiian roll.
18.5" OTS, 22.5" OTG, CB Silver(Rip), Vintage Coleman Bullet, Pit Barrel, UDS
Last edited by flyingbassman5; 05-09-2013 at 03:25 PM..
Reason: went to school stupid....came out the same way.