Thread: BGE Advice
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Old 05-09-2013, 03:44 PM   #4
On the road to being a farker
Join Date: 02-29-12
Location: Chatsworth, GA

I've never cooked on a egg, but if it's anything like other Kamado's, bring it up to temp slow and don't overshoot. It's a whole lot easier to raise the temp than to lower it.
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