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Old 05-09-2013, 03:26 PM   #14
Big Kahuna
On the road to being a farker
 
Join Date: 05-19-09
Location: Ottawa, Ontario
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I make a Chinese style rib, I will marinate them in a Chinese BBQ sauce overnight. Plenty of recipes to be found on the net. Next day i will partially braise them for about 30 mins then back onto the smoker at low heat. Cook and baste with more BBQ sauce til tender then enjoy. It's hard to keep your hands off these little rib tips.
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