Originally Posted by GARNAAL
I like your thinkin'
now I'm thinking a plate with :
sliced Lamb Prosciutto
drizzle of mixed olive oil & balsamic vinegar
freshly cracked black pepper
shaved Parmesan cheese
some Olives Nicoise
and ... a nice cold lightly bubbly Vinho Verde to complete lunch ?
I like your style! May I suggest a little arugula tossed in some EVOO and lemon juice for the greens. A little peppery bite would probably set that off.
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
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