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Unread 05-09-2013, 01:31 PM   #15
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Join Date: 06-28-10
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Originally Posted by GARNAAL View Post
I like your thinkin'

now I'm thinking a plate with :
mixed greens
sliced Lamb Prosciutto
drizzle of mixed olive oil & balsamic vinegar
freshly cracked black pepper
shaved Parmesan cheese
some Olives Nicoise
and ... a nice cold lightly bubbly Vinho Verde to complete lunch ?
I like your style! May I suggest a little arugula tossed in some EVOO and lemon juice for the greens. A little peppery bite would probably set that off.
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