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Unread 05-09-2013, 12:59 PM   #20
ErikH
Knows what a fatty is.

 
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Join Date: 04-13-13
Location: Northwest Chicago suburbs, Il
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Quote:
Originally Posted by J'ville Grill View Post
1. Don't spread your lit coals evenly, dump them in a depression in the center of your unlit coals.
2.Use what ever you want for a heat sink, it's your choice. You can use water, no water, clay saucer, what ever.
3. Now that you've cleaned out the inside it will run a little hot just like when it was brand new.
4. Season it up with a few cooks and find the sweet spot where it wants to cruise at. My 18.5 WSM seems to cruise around 260.
+1

I never have to mess with the top vent, it's always full open and mine settles in between 220 and 250.
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Weber Genesis Silver Gasser, WSM 18.5", BWS Chubby G2, Weber Kettle
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