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Unread 05-09-2013, 12:32 PM   #14
is one Smokin' Farker

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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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My wsm likes to run exactly at 275*, I don't fight it and have great results. I wouldn't worry about 15-20* temp swings it won't make a bit if difference in the long run. I had a cooker get away from me and cooked 4 slabs of ribs at about 325*, some of the best rubs I've ever had.
Life is to short for green tea and tofu; pass me another half rack and a beerů
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