View Single Post
Unread 05-09-2013, 12:23 PM   #1
Just BS
Take a breath!
 
Join Date: 09-10-12
Location: Horsetown, USA
Downloads: 0
Uploads: 0
Default My Take on Cali Pacific Rim BBQ (w/pron)

I washed some Baby Backs with Soy Sauce and then rubbed them with dry "Asian Spices" like Coriander & Ginger (of coarse there was also salt, pepper, mustard, nutmeg onion and garlic powder). On to the UDS for three hours before cooking between 200-230* basting them with Yoshida's a couple of times for one last hour. I used a combo of B&B lump, chunks of Hickory and started with Stubbs briquets in the UDS.

Served with garlic stir fried broccolli and pot stickers from Costco (I like finger foods with my ribs.
Attached Images
File Type: jpg 1.jpg (51.1 KB, 214 views)
File Type: jpg 3.jpg (43.9 KB, 210 views)
File Type: jpg 2.jpg (39.5 KB, 210 views)
Just BS is offline   Reply With Quote