I'm actually keeping it crated until the weekend. Have a comp in Eau Claire, WI on Saturday (just a small local rib cook off using their BGE's). Tossing the box in the back of the truck with everything else, then Saturday night I'm doing a couple of butts overnight and various apps for a Sunday luncheon celebrating mother's day and my grandma's 80th. Cooking for mom seems like the perfect way to thank her for such a great gift.
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's
Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag
Joined my first TD, and dove headfirst into the Zero's Club.
Come to the Dark Side! Join a Throwdown!