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Unread 05-09-2013, 11:45 AM   #16
Subzerogriller
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I'm actually keeping it crated until the weekend. Have a comp in Eau Claire, WI on Saturday (just a small local rib cook off using their BGE's). Tossing the box in the back of the truck with everything else, then Saturday night I'm doing a couple of butts overnight and various apps for a Sunday luncheon celebrating mother's day and my grandma's 80th. Cooking for mom seems like the perfect way to thank her for such a great gift.
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