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Old 05-09-2013, 11:02 AM   #11
is one Smokin' Farker
Join Date: 09-15-11
Location: Houston, TX

Originally Posted by Shooter1 View Post
That looks awesome. Must of been hell waiting for a taste.
yes - specially since it was the first time I tried this..
luckily I make cured /air dried stuff (Sausages, Bresaola, Lonzino, Prosciutto, Carne Salata etc. ) quite often so there is always something to munch on..
food bloggin at

Last edited by GARNAAL; 05-09-2013 at 01:06 PM..
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