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Unread 05-09-2013, 10:40 AM   #2
fantomlord
is one Smokin' Farker
 
Join Date: 09-24-12
Location: Sauk City, WI
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I would give them a good 2 days soaking--change the water every couple hours when you can.

Cook time will be per individual hunk of meat, not total.
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Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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