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Old 05-09-2013, 09:21 AM   #3
is one Smokin' Farker
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Join Date: 11-26-12
Location: Saint Louis MO

I make em in solo plastic cups with a Hawaiian roll at the bottom, then Pulled Pork, beans, more pulled pork, coleslaw, still more pulled pork, then a squeeze of BBQ sauce to top. Bam! "Dinner in a cup".
18" OTS, 22" OTG, SJ Silver, Cimarron Offset, Coleman Bullet, PBC, UDS, QMaster ATC
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