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Unread 05-09-2013, 09:12 AM   #2
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN
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We've served these before vending.

We usually go with (from the bottom if I remember) beans, PP, slaw, brisket, drizzled with sauce.

We called them "BBQ Parfaits".
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