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Old 05-09-2013, 08:28 AM   #13
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Join Date: 10-15-12
Location: Anaheim, CA

I marinated mine in a maple bourbon sauce for 24 hours.

Threw them on the *gasp* grill while the ribs were in the UDS.

They never made it into the house......
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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