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Old 05-09-2013, 07:21 AM   #8
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

Originally Posted by Wampus View Post
I like "pulled pork" over "shredded pork" myself.

I'm sure that makes it quick, but honestly, I can turn 2 properly cooked pork butts into "pulled pork" in about 1 minute with just gloved hands. I've never seen the need for one of those.

I think its chopped up to fine for my tastes. Looks like it was done in a food processor like my ham salad sandwich spread
Michigan Custom 'Que
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Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
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