View Single Post
Unread 05-09-2013, 07:21 AM   #8
ButtBurner
Babbling Farker

 
ButtBurner's Avatar
 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default

Quote:
Originally Posted by Wampus View Post
I like "pulled pork" over "shredded pork" myself.

I'm sure that makes it quick, but honestly, I can turn 2 properly cooked pork butts into "pulled pork" in about 1 minute with just gloved hands. I've never seen the need for one of those.
agreed

I think its chopped up to fine for my tastes. Looks like it was done in a food processor like my ham salad sandwich spread
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Member Great Lakes BBQ Assn
ButtBurner is offline   Reply With Quote


Thanks from: --->