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Unread 05-09-2013, 07:18 AM   #7
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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I like "pulled pork" over "shredded pork" myself.

I'm sure that makes it quick, but honestly, I can turn 2 properly cooked pork butts into "pulled pork" in about 1 minute with just gloved hands. I've never seen the need for one of those.


I pretty much do it like Chris does it here, only I don't usually do the scimitar (but I HAVE):
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