Thread: vending bbq
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Unread 05-09-2013, 12:25 AM   #4
Pyle's BBQ
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Join Date: 10-25-06
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Do you have to prep your food in a commercial kitchen in KS? Also, look into the equipment requirements. I know in Iowa we are required to have a hand washing station at our booth.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

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