Thread: vending bbq
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Old 05-08-2013, 11:25 PM   #4
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA

Do you have to prep your food in a commercial kitchen in KS? Also, look into the equipment requirements. I know in Iowa we are required to have a hand washing station at our booth.
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Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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