Do you have to prep your food in a commercial kitchen in KS? Also, look into the equipment requirements. I know in Iowa we are required to have a hand washing station at our booth.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro