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Old 05-08-2013, 11:24 PM   #10
fingerlickin'
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Join Date: 07-08-10
Location: Boyertown, PA
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So you guys just grind up all that cartilage right into your sausage?

There's no way I could eat them on a sandwich with all those funky bits in there either, unless I'm missing something.
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"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III


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