So you guys just grind up all that cartilage right into your sausage?
There's no way I could eat them on a sandwich with all those funky bits in there either, unless I'm missing something.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
Backwoods Ext. Party, Vision Kamado, 22" WSM, 22.5 Weber OTS, Mini WSM, UDS "No.8"
Napkin Killers BBQ