My Breakfast Burrito
I decided to go a different route on this throwdown after my goose egg on the soul food. Here is my breakfast burrito.
I dug into my freezer and pulled out some homemade pork sausage and homemade bacon from the hog I butchered in December. The sausage is maple flavored sausage that is fantastic.
I fired up the grill and cooked up the bacon and sausage as well as some mushrooms that I had sauteed. I chopped up half of the sausage and bacon and mixed it into some scrambled eggs. After making some toast and hashbrowns, I decided to finish this bad boy off with some homemade sausage and gravy. Enjoy!
Please accept my shot of the plate as my official entry photo.
Homemade Wood Smokehouse, Charmglow gasser, Smoke Hollow, UDS, dual chamber homemade grill
Certified MOINK Baller
UNLINED DRUM KING OF CHICAGO AREA
Scrap Iron Chef