I was the lucky winner of last month's drawing for free rub from Ted & Barney and it looked liked a mighty fine rub for tri-tip. Just finished a stretch of three 12-hour night shifts and what was most of y'all's humpday was the beginning of my "weekend". Cooked it on the Egg with a reverse sear with some potatoes & asparagus on the side. A Centennial IPA and a All Day IPA (both from Founders which is now available in Texas) helped in keeping the cooks properly hydrated. Thank you Ted & Barney for your really tasty rub!
Y'all can win a free bottle. Just give a howdy to T&B: http://www.bbq-brethren.com/forum/sh...146773&page=12