Originally Posted by TroyA65
I'm really looking for cooking methods, the eating part is not much of an issue I've got that down.
Do you cook them like ribs...low and slow, braise them in some AJ or BBQ sauce, etc...
They will be very thin cuts compared to the STL's. Let them smoke off to the side. Just lay them out around the ribs. They will get done faster than the ribs. Relax and enjoy as they get done.
Now if you want to save them and prepare another dish with them, I defer to others.