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Unread 05-08-2013, 09:05 PM   #5
nucornhusker
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Join Date: 08-29-11
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Quote:
Originally Posted by Toast View Post
To me that has always been Pitmaster's treat. Lay them on the side and since they get done quicker, munch down with good samples of things to come. ;D
I either do this, or grind them for ground pork.
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