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Unread 05-08-2013, 06:33 PM   #671
BBQdisciple
On the road to being a farker
 
Join Date: 01-24-13
Location: Virginia Beach, VA
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Quote:
Originally Posted by Kave Dweller View Post
WE have one, we use it for steaks at comps because it doesn't hold low temps for the life of it. We can't find a leak, but the temp increases all the time. we've tried tape, we've tried RTV, it just runs hot all day, so we use it for steaks at about 500 degrees now.
This is very odd. I have done no mods to mine and I can hold as low as 200 easy.
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