Cowboy Lump- Old vs New
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05-08-2013, 06:21 PM
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
after my cook I shut down the coals.
I do not see much of the millwood scraps, but I still have plenty of the new stuff left. It does burn longer. I have no doubt about that.
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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