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Unread 05-08-2013, 04:54 PM   #22
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Spatchcock and cook at 325-350. It'll be done in 3 hours max. You are off part day friday right? In the time it would take to heat up the pre cooked bird, you could cook it and serve it.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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