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Unread 05-08-2013, 04:29 PM   #2
Wampus
somebody shut me the fark up.

 
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Join Date: 06-05-09
Location: Mooresville, IN
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I don't know the Lone Star.
I'm blessed to be able to cook on a full sized Jambo regularly. I don't own it personally, my competition partner does, but I'll be using it this weekend for a big cook for our comp sponsor and all I can say is......

....go with the Jambo.

I've known no other stick burner that can hold rock solid temps for 10 hours or more with just a smll armload of wood, even at higher temps.

Efficient, consistent, superb craftsmanship, super clean burning.

Rock. Solid. Weapon.
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18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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