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Unread 05-08-2013, 04:29 PM   #2
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
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I don't know the Lone Star.
I'm blessed to be able to cook on a full sized Jambo regularly. I don't own it personally, my competition partner does, but I'll be using it this weekend for a big cook for our comp sponsor and all I can say is......

....go with the Jambo.

I've known no other stick burner that can hold rock solid temps for 10 hours or more with just a smll armload of wood, even at higher temps.

Efficient, consistent, superb craftsmanship, super clean burning.

Rock. Solid. Weapon.
18.5", 22.5" OTS
Weber Performer
Large BGE (chambersuac's)
Onyx Oven
The Fiery Furnace (chambersuac's)
Big JT's Smokin' BBQ Competition Team
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