I don't know the Lone Star.
I'm blessed to be able to cook on a full sized Jambo regularly. I don't own it personally, my competition partner does, but I'll be using it this weekend for a big cook for our comp sponsor and all I can say is......
....go with the Jambo.
I've known no other stick burner that can hold rock solid temps for 10 hours or more with just a smll armload of wood, even at higher temps.
Efficient, consistent, superb craftsmanship, super clean burning.
Rock. Solid. Weapon.
Big JT's Smokin' BBQ Competition Team
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