Originally Posted by dwfisk
I've run a few bags of the new and improved through my 26.75 OTG and its pretty nice stuff, especially compared to stock Kingsford. Little sparky when I first turn it out of the chimney but no big deal. Have not tried a long cook with it yet?
its taking off in the chimney right now. Sparks dont bug me. I find that the more natural lump usually sparks more when lighting anyway
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie
Member Great Lakes BBQ Assn