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Unread 05-08-2013, 03:35 PM   #670
Kave Dweller
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Join Date: 06-12-12
Location: Hampshire, IL
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WE have one, we use it for steaks at comps because it doesn't hold low temps for the life of it. We can't find a leak, but the temp increases all the time. we've tried tape, we've tried RTV, it just runs hot all day, so we use it for steaks at about 500 degrees now.
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