WE have one, we use it for steaks at comps because it doesn't hold low temps for the life of it. We can't find a leak, but the temp increases all the time. we've tried tape, we've tried RTV, it just runs hot all day, so we use it for steaks at about 500 degrees now.
"Onyxwoods" clone, a Guru and some of Tennesse's finest whiskey.
Creators of "Reverse Shigging": When your competition wants to know what your doing so they know what doesn't work.