Great for reheating any meat, I never used plastic wrap or vac bags, just place meat in a foil pan with drain holes. Also great to freshen buns or bread if it has gotten a little stale. I know the ad said use tap water, but I would only use distilled water and run some vinegar in it once in awhile, watch the small holes that they can become clogged with lime or calcium. If you don't want the outside of something like a burrito to become doughy, or soggy, I would wrap it in foil like Landarc suggested.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.