Originally Posted by Belaurora
So any ideas on what I shold cook my first time out with the UDS?
I was totally thinking some ABT's. I have been doing those for years on the grill just never heard the ABT term. Heck, I thought I invented them!!!
She insists on a duck. I have made several ducks so that is fine with me but I also want to do something else...
I like duck on the UDS too. How about a fatty?