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Unread 05-08-2013, 10:39 AM   #33
gtr
somebody shut me the fark up.


 
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Join Date: 10-16-10
Location: Culver City, CA
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Loving that Jeanie!

I've used the Money Rub and Happy Ending on pork and chix - many times in fact - seems to be getting into the "go to" category - looks like I gotta give it a shot on beef as well.
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
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