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Unread 05-08-2013, 09:57 AM   #29
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
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Quote:
Originally Posted by dwfisk View Post
I can't think of a better way to start the day than looking at your cook thread and TQ's new build thread. Thanks for sharing & your thoughts on Money, probably going to need to try some.
Dave thank you! You are a kind friend.

Quote:
Originally Posted by ButtBurner View Post
I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.

He kept raving about the taste of the spices, as he called it

So on the next one for my family, I used it instead of my usual S&P

now its my go to rub for brisket.
Great ButtBurner! I am a S&P brisket woman, but this stuff was so good, I'm sure I will be using it on the next one too. Thanks!

Quote:
Originally Posted by John Bowen View Post
Looks like a great cook - you never disapoint Cowgirl.

Would you mind sharing the recipe for those bean???? ..... pretty please?
John thank you!
I brown bacon in a skillet, remove and add minced onions to the drippings, minced garlic, green chilies (fresh or canned), about 1 cup of chopped tomatoes (optional), added cooked pintos, seasoned with salt and pepper. Also sometimes I add cayenne or red pepper flakes if the chilies aren't hot enough.
I like to heat them in the smoker, they take on the smoke fairly well.
Thanks again!

Quote:
Originally Posted by NorthernMN View Post
I think its time to run to sams and pick up a brisket cause now I have the craving for one.
Good luck with it NorthernMN, hope you take pics!


Thanks again everyone!
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jeanie
sittin' by the campfire with my Brethren friends.
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