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Unread 05-08-2013, 09:57 AM   #29
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by dwfisk View Post
I can't think of a better way to start the day than looking at your cook thread and TQ's new build thread. Thanks for sharing & your thoughts on Money, probably going to need to try some.
Dave thank you! You are a kind friend.

Originally Posted by ButtBurner View Post
I started using Money about 4 briskets ago. I tried it the first time for a brisket I did for a guy at my work.

He kept raving about the taste of the spices, as he called it

So on the next one for my family, I used it instead of my usual S&P

now its my go to rub for brisket.
Great ButtBurner! I am a S&P brisket woman, but this stuff was so good, I'm sure I will be using it on the next one too. Thanks!

Originally Posted by John Bowen View Post
Looks like a great cook - you never disapoint Cowgirl.

Would you mind sharing the recipe for those bean???? ..... pretty please?
John thank you!
I brown bacon in a skillet, remove and add minced onions to the drippings, minced garlic, green chilies (fresh or canned), about 1 cup of chopped tomatoes (optional), added cooked pintos, seasoned with salt and pepper. Also sometimes I add cayenne or red pepper flakes if the chilies aren't hot enough.
I like to heat them in the smoker, they take on the smoke fairly well.
Thanks again!

Originally Posted by NorthernMN View Post
I think its time to run to sams and pick up a brisket cause now I have the craving for one.
Good luck with it NorthernMN, hope you take pics!

Thanks again everyone!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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