A BPS "Money" Brisket
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05-08-2013, 10:57 AM
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Originally Posted by
Shoot, the last one I cooked was last summer!
Obviously you haven't lost your touch.
Is it a savory or sweet or a combo rub?
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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