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Unread 05-08-2013, 09:48 AM   #6
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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He** yeah, that's what it's about!!

Wish we could get decent oysters up here...
Plan on gorging myself on some next week in NOLA.

Thanks for sharing!
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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Thanks from:--->