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Old 05-08-2013, 07:29 AM   #1
Knows what a fatty is.
Join Date: 03-05-12
Location: Mitchell, sd
Default Pig in the Ground

Planning on doing a pig bbq in the ground for my 1st time. Is there a problem of it becoming overcooked? Was going to put it in the ground around midnight, but would not eat till around 4-5 the next day, thus it would be in there for around 16 hrs. We could put it in early in the morning, but I do not want to babysit fire all night waiting for coals. Also what do most put inside the pig? Thanks
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