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Old 05-08-2013, 07:13 AM   #65
TooSaucedToPork
is one Smokin' Farker

 
Join Date: 09-23-09
Location: Buffalo NY
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Quote:
Originally Posted by Cheech View Post
Ok never been to MIM before and going as a backyard griller spectator. We are planning on being there Friday and Saturday. Is it na´ve of me to think that we will be able to visit some sites and see how things are done? Is Saturday too busy for the cooks to chat with us? I am so excited to be able to go and just want to learn from the masters.
First timers and non team members read this...

http://www.toosaucedtopork.com/2013/...on-a-bbq-team/

Brethren are welcome to come by and chat with us at any time, save onsite judging 12-230 Saturday

There is a Brethren Happy Hour in the Too Sauced To Pork Tent on Thursday at 5pm. R18, riverside, near Beale Street gate. For your amusement, Food, Booze, and Pleasurable Company are provided .
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[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook[/COLOR][/B]

Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
[url]http://www.toosaucedtopork.com[/url]
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