Originally Posted by Cheech
Ok never been to MIM before and going as a backyard griller spectator. We are planning on being there Friday and Saturday. Is it na´ve of me to think that we will be able to visit some sites and see how things are done? Is Saturday too busy for the cooks to chat with us? I am so excited to be able to go and just want to learn from the masters.
First timers and non team members read this...
Brethren are welcome to come by and chat with us at any time, save onsite judging 12-230 Saturday
There is a Brethren Happy Hour in the Too Sauced To Pork Tent on Thursday at 5pm. R18, riverside, near Beale Street gate. For your amusement, Food, Booze, and Pleasurable Company are provided .
KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook
Stumps OS223, Stumps GF223, Grilla Pellet Cooker, Traeger Tex, HM Offset Barrel, 18,5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers
"We're a drinking team...with a BBQ problem" http://www.toosaucedtopork.com